Archive for March, 2015

These Coffee Cups Have A Secret Talent

Tuesday, March 31st, 2015

Recycling is often forgotten by people for a variety of reasons, mostly because people are just plain lazy and not willing to take a few extra steps to do so. EliteProspects said that the source of the most wasted recyclable items comes from fast food restaurants and gas stations. These cups, bottles, and paper are […]

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Monsanto Wants Retraction to Herbicide Report

Wednesday, March 25th, 2015

Monsanto is not happy that an ingredient in the popular herbicide product has been publicly outed as a cancer-causer. Monsanto is demanding a retraction from the World Health Organization International Agency for Research on Cancer (IARC) regarding the statement they made in a public report linking an ingredient used in Roundup to cancer. Roundup is […]

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Starbucks to Deliver?

Thursday, March 19th, 2015

Starbucks is a coffee shop that is known and loved by a lot of people. Starbucks is popular around the country. Starbucks creates drinks that are loved and appreciated by their customers. Starbucks offers the kind of quality that so many seek. But, there is one thing that Starbucks doesn’t offer yet, and that is […]

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Fuku Looking To Break Through The Industry Of Fried Chicken

Tuesday, March 17th, 2015

During David Chang’s keynote address at the festival of SXSW this weekend, he delivered some major news. The former space of Momofuku Ko at 163 First Avenue will transform into a fried-chicken restaurant concept called Fuku. Although details are scarce, some information has been relayed to the public momentarily. According to Bruce Karatz Chang intends […]

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Unwanted Risks

Monday, March 16th, 2015

With the fast-paced lives everyone is living, it is not hard to understand why there is concern about the proper preparation of food. More times than not, US food safety laws are not followed, which can lead to serious food-borne illnesses. When food is not prepared properly or kept at the correct temperature, bacteria can […]

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McDonald’s Bans Antibiotics

Tuesday, March 10th, 2015

This week, McDonald’s decided to ban any antibiotics that are also used for humans in all of its chickens after new research revealed that antibiotics in meat may contribute to the spread of “superbugs” that resist antibiotics, as well as human physical resistance to some antibiotics. The news is a huge blow to antibiotics manufacturers […]

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McDonald’s to Phase Out Antibiotic Usage in Chicken

Friday, March 6th, 2015

The biggest purchaser of chicken has stated they will be phasing out the usage of certain antibiotics in the chickens they purchase. That United States chicken purchaser is McDonald’s and they have finally taken heed to what their customers have been asking them for; antibiotic-free chicken. Chipotle’s restaurant chain is the what got McDonald’s headed […]

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Improve Heart Health with Peanuts

Thursday, March 5th, 2015

While peanuts and other nuts often get bad press due to allergies, new research indicates that eating peanuts could help lower the risk of cardiovascular disease and death. Although earlier studies had been conducted, they looked mostly at people who were in higher economic strata and of European descent. The new study greatly expanded the […]

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Drinking Coffee May Actually Make You Healthier

Tuesday, March 3rd, 2015

Korean researchers have recently concluded that drinking a couple cups of coffee each day can actually help prevent a person from developing clogged arteries. Clogged arteries can lead to a number of issues including heart disease and stroke. Professionals looks for small deposits of calcium within the walls of the arteries and this determines a […]

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Rocky Slims Restaurant Opening in Kips Bay

Monday, March 2nd, 2015

Angelo Romano has spent years honing his understanding of modern Italian American cuisine. As a result, he has sought to fuse new flavors into old Italian American favorites. His new restaurant, Rocky Slims, aims to show local area diners that classic Italian American dishes can be made with modern flair and new ingredients. According to […]

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