Manuka Honey Is The Most Expensive and Best Tasting Honey Around

Honey has once again come to the forefront as people attempt to live more off the land. It is pack with vitamins and adds a great splash of sweetener that is better for the body than sugars. However, in Australia and New Zealand, one honey has certainly caused a great stir. This honey has powerful antioxidants that are known to have healing powers. Known as a superfood, this little jar is liquid gold.

Manuka honey is made from bees that pollinate on the manuka bush, which is part of the tea tree and myrtle families. The plant is most commonly found in New Zealand, but it is also found in Australia too. There is a trademark on this honey by the Unique Manuka Factor Honey Association. The 250-ounce jar costs about $30. The average jar of honey sells for $10 in the United States. Is this honey really worth the $20 increase?

This honey is different than traditional blends because it has bioactive properties. The nectar of the flowers contains dietary methylglyoxal, which is known for its intense healing properties. The taste is not as palatable as other honey because it is more for medicinal purposes than for eating. Those who try it for the first time will notice its sharp almost pungent taste.

Both New Zealand and Australia are fighting over the rights to this product. Why do they want to be the maker of the manuka honey so badly? Well, this stuff is known to stop acid reflux, treat fungal infections, help with digestive ailments, and even cure a sore throat. This is just a few of the many things this honey can do. No wonder they are fighting over it so intently. The one who has rights to this miracle honey will certainly have a “cash cow” on their hands.

Leave a Reply

You must be logged in to post a comment.