Archive for January, 2018

Safety Experts Say Glitter Coffee Is Not A good Idea

Wednesday, January 31st, 2018

A new coffee trend has some people delighted, but safety experts are worried. It’s so-called “glitter coffee” and it’s just what you think it is. It’s a rich, creamy cup of cappuccino topped off with a sprinkle of colorful glitter. The problem is that coffee sellers are using real glitter, as in, it is not […]

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Starbucks’ New “Blonde” Espresso Provides Customers With A Lighter Option

Tuesday, January 30th, 2018

If you’re a fan of espresso and/or Starbucks, it’s good to know that the global coffee chain is now offering a lighter-roast version of espresso, named the “Blonde” roast. A recent Grub street article tells of how the new lighter espresso option is being introduced at all of the 8,000 corporate-operated Starbucks stores in America. […]

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Training at the Nick Vertucci, real estate academy.

Tuesday, January 30th, 2018

The Nick Vertucci, real estate academy, was the brainchild of Nick Vertucci a man considered a real estate genius in the real estate circles.People who have worked with him attest to his integrity and hard work as some of the reasons why he is so successful in this sector.In a period spanning a decade and […]

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Starbucks New Menu Item – Blonde Roast Espresso

Monday, January 29th, 2018

Starbucks releases new “Blonde” espresso to their menu this week after successfully testing the product in several locations including Canada, Texas, and Florida. The second espresso option, a blonde roast, comes as a surprise to many long-time Starbucks customers. For years there was only a single type of bean for the latte drinkers, despite being […]

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Talkspace Helping People Solve Their Relationship Issues With Ease

Monday, January 29th, 2018

    “Courage does not mean you are fearless. Courage is doing something despite your fear.” https://t.co/0kG04qRM2L via @ShineText — talkspace (@talkspace) January 15, 2018 Continuing to love your ex even after a breakup is something is usually experienced by just about everyone who goes through a breakup. It is not possible for the feelings […]

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Pour-Over Coffee Is Becoming Increasingly Harder To Find At Today’s Coffee Shops

Sunday, January 28th, 2018

Being a coffee-lover, I appreciate the effort and ritual that baristas go through when they prepare pour-over coffee, but I’ve always thought it was a largely unnecessary process. According to a recent Eater article, I’m not the only person who feels that way. The Eater article spotlights the shift back to machine-brewed coffee that is […]

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Society is Now Changing the way we Brew Coffee

Saturday, January 27th, 2018

For coffee drinkers, it’s about more than just the taste and energy they get from a cup of joe. Coffee has become a part of their daily life and for many, they go through a certain ritual with their coffee. They love the experience of brewing a fresh cup in the morning or having one […]

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Starbucks Goes Third Wave with Blonde Espresso

Friday, January 26th, 2018

Is “third wave” coffee an overblown food trend? Is it an elitist, self-congratulatory subculture that takes the joy out of drinking coffee, replacing it with hipster-speak about plantations, elevation, fair trade, and roasting techniques? Starbucks doesn’t think so. The Seattle-based coffee giant is following in the footsteps of third wave cafes that specialize in lighter-roast […]

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Michel Terpins And The Brazilian’s Race Car Driver’s Recent Victory

Friday, January 26th, 2018

There are many exciting things in the life of Michel Terpins, but one of the most exciting ones that are laced with true joy and passion for Michel Terpins is the experience he gets from joining the Bull Sertoes Rally Team. It’s not that hard to be passionate, but what’s hard is to excel in […]

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The End of the Pour-Over Coffee Ritual

Thursday, January 25th, 2018

In a world of constant automation it seems like the simple act of brewing and enjoying a warm cup of coffee is the latest to bite the dust. As the American taste for craft coffee has entered the mainstream consciousness, the push for more efficient brewing methods has overtaken the slower pour-over ritual. As more […]

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