Archive for the ‘Food News’ Category

Company Develops Product That Will Test Food For Gluten

Wednesday, November 9th, 2016

It is estimated that 15 million people in America have a food allergy or food sensitivity. Gluten is one of the most common food allergies and sensitivities. Going out to eat or grocery shopping can be difficult for someone who has a gluten sensitivity. Fortunately, a company in San Francisco has developed a product that […]

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Chiptole Is Offering Free Food To Customers

Tuesday, November 8th, 2016

Chiptole will be giving away free food and drinks during the month of September 2016. Students with a valid ID will be able to get a free fountain drink with the purchase of a taco, burrito, salad or bowl. This offer does not apply to alcoholic beverages. People will also be able to get a […]

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Divine Soul 2 Soul Opens Its Doors

Monday, November 7th, 2016

Divine Soul 2 Soul is one of the newest food trucks in the Quad Cities area. It is owned by Phyllis Harris. She is very proud of her cooking and calls it finger-licking good. She has also stated that her food is good for the soul. Phyllis has catered for people in the past and […]

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Why School Lunches Are Going Totally Local

Sunday, November 6th, 2016

The history of school lunch is not commonly recognized for featuring very many concessions to contemporary culinary fads. Seasons pass, people change, and technology marches onward, yet make your way to any modern grade school cafeteria and there’s a good chance that you’ll find the same half-frozen corn dogs and fruit cocktail cups that you […]

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It’s Not Easy Being Green: Chipotle’s Food Safety Woes

Saturday, November 5th, 2016

After a discreet class action settlement, a precipitous tumble in stock value, and a couple thousand free burrito coupons, Chipotle is reporting that it can finally assure consumers its food is contamination free. While fans of the company’s mix-and-match style burritos and bowls are no doubt celebrating, others are questioning whether the damage has already […]

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Feeding the World, One Kumquat at a Time

Friday, November 4th, 2016

Before you see the chunky wooden furniture, smell the subtly sweet aroma of toasting grains, or taste the luxurious silkiness of pulverized banana, the bass heavy pulse put out by Locol’s in-house speakers will tell you everything you need to know about the restaurant’s modus operandi. The sound of clattering silverware and pans adds percussion […]

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Is Egg-Free Mayonnaise Too Good to Be True?

Thursday, November 3rd, 2016

Vegan sandwich aficionados across the country rejoiced when Hampton Creek unveiled a new eggless mayonnaise spread in 2013. The product, which is cheekily named Just Mayo, has since garnered a steady flow of glowing reviews from professional chefs and home cooks alike. Featuring a flawlessly rich flavor and an accurately unctuous texture, it has quickly gained […]

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DURIAN healthy Custard Dessert pudding recipe of Markus Rothkranz

Thursday, October 20th, 2016

Durian, is a fruit left over from prehistoric times. it grows in Thailand and Singapore. In Asia it’s known as the king of fruits. You can find it in most Asian stores in the U.S. It’s high in nutrients that are good for insomnia and depression and is an awesome source of protein for muscle […]

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Anthony Bourdain Hates Pumpkin Spice

Friday, October 14th, 2016

Coffee, almonds, cookie dough, and much more. Pumpkin Spice is a craze that has spread to almost every food item imaginable. From college students desperately trying to stay awake through their seven am intro psychology class, to senior citizens enjoying a warm cup of comfort on a cold day, this simple flavor has people of […]

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Millennial Workers Demand Better Coffee at the Office

Thursday, October 13th, 2016

American employers who wish to keep their younger staff members happy and motivated should really think about upgrading the coffee offered in their break rooms. Although Generation X can be credited with having contributed to the rise of Starbucks and giving cafe culture a jumpstart, members of the Millennial Generation are even more interested in […]

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