Archive for the ‘National Coffee Association’ Category

Drip Coffee Drinkers Fade As Espresso Gains Ground

Saturday, February 11th, 2017

Coffee made with the good old drip method has long ruled the world of coffee drinkers, but the trend is rapidly shifting away from drip to espresso and gourmet methods of producing the dark brew.   Research shows that drip-made coffee accounts for only about half of all coffee consumption today.   On the other […]

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