Archive for the ‘Nescafe’ Category

The Land of Nescafe

Wednesday, October 5th, 2016

Traveling in Mexico, I have been treated to many splendid liquid refreshments, honey-sweetened agua fresca made with the tastiest fresh fruit or hibiscus flowers, tejuino, a popular drink made from fermented corn, creamy horchata and more. The coffee, however, is almost always a disappointing blend of white sugar, Nescafé instant coffee and powdered creamer. Jonesing […]

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