Coffee Farming Declining in the Congo

June 15th, 2018

Many farmers in the Democratic Republic of Congo are finding that growing coffee beans is not all that it is cracked out to be, and are increasingly switching over to other crops, such as bananas, that are easier to grow and which the local farmers have more experience growing. This change comes on the heels of the Democratic Republic of Congo becoming more widely accepted as a producer of quality coffee beans for export.

 

Many Congolese farmers are paid by cooperatives that help to ensure free trade and better prices for farmers. Congolese farmers are indicating that they are being paid about 67 cents per pound for coffee beans, while the coffee cooperative is earning anywhere from $2.20 to $8.80 per pound.

 

Further, many of these farmers indicate that they are paid on credit and that they often do not receive the payments for the amounts owed. Bananas are a more productive and profitable crop for them that yields greater returns.

 

These cooperatives are generally accepted to provide better distribution networks for farmers and provide improved access to markets and are well-respected in the Western World for this. Many of these cooperatives are labelled as being fair trade and command higher prices for this title.

 

Coffee is widely grown in parts of the Democratic Republic of Congo, particularly in the Eastern part of the country. Almost 183 million pounds of coffee are grown in the Congo in 1991, but this number has dropped by about ten percent to 2018. However, much of this statistical decrease can be due to pricing anomalies. Many Congolese farmers smuggle their coffee beans into Rwanda and Uganda to earn higher prices, which may reduce the number listed in the statistics.

 

Many Congolese view coffee as a way of achieving significant riches, even though the average amount that these coffee farmers earn are significantly lower than other parts of the world. For example, the average amount of 67 cents per pound for a grower in the Congo is much less than the $1.88 earned per grower in Cuba.

 

For their part, many of the coffee cooperatives indicate that there is little they can do to help the coffee growers in the Congo due to the challenging agricultural conditions in the country for the crop. Any cost of living improvements appear to be far in the future for Congolese coffee growers.

 

Coffee Overload

June 14th, 2018

Across the country, there are millions of people that consume several cups of coffee a day. How much coffee is too much coffee? This is a question that arises all the time in health circles. However, there is much more to this question than you might first imagine. For example, it is not the amount of coffee consumed, but the additional products that are added to the cup of coffee that you should be more concerned about. Generally, people drink coffee with donuts, slice of cake, or a bagel. In addition, many add sugar, cream, heavy whipped cream, and a combination of other ingredients that are not exactly healthy.

 

A Closer Look At The Ingredients

Most coffee lovers are not able to start their day without a cup of coffee. A cup or several cups of black coffee is not the issue. The fact is that people add unhealthy ingredients to their coffee. Instead, consider substituting a healthier product. For example, instead of heavy cream in your coffee, add low fat milk. Instead of adding a calorie laden designer flavor to the coffee, add a teaspoon of sugar. This one simple step saves calories and you are able to receive the health benefits that are associated with drinking coffee. For example, it’s thought coffee is good for the heart and diabetes. Here is an idea. The next time that you pour yourself a cup of coffee, keep it simple. Drink a cup ob black coffee with just a teaspoon of sugar.

Teens Consuming More Coffee

June 13th, 2018

Take a walk around your local supermarket and you will quickly discover that many of the cereals, candy, and drinks that are marketed to kids are filled with caffeine. Clearly, kids are getting hooked on caffeine at a very early age. Is it any surprise that kids and teens eventually turn to coffee to get their caffeine high? At one time, a young teen might start their day with a glass of juice. However, today kids and teens are more likely to start their day with a hot cup of coffee.

 

Coffee And Caffeine

Some parents actually let their kids drink a cup of coffee at breakfast and other meals. Kids quickly become addicted to the coffee, developing caffeine addiction symptoms along the way that interfere with school and their social life. For example, kids and teens that consume too much coffee are restless or they simply are too buzzed to get an adequate amount of sleep. Caffeine is a stimulate and should not be included in a young person’s meals. Long term use might lead to anxiety, nervous disorders, restlessness, and motor development problems.

 

National Coffee Association Is Rejoicing

The National Coffee Association is aware of the recent increase in kids and teens drinking coffee, and they are rejoicing. In fact, almost 50 percent of young teens and kids consume coffee on a regular basis. Why such a high consumption number? Many schools supply coffee products with their lunches and local coffee shops sell coffee to kids and teens.

Starbucks Causes Cancer?

June 12th, 2018

Millions of coffee lovers start their day with a hot cup of coffee. This is the routine that really gets their motor running and ready for the day. However, news reports surfaced recently stating that coffee causes cancer. Imagine the shock on the face of your average coffee lover. Their favorite morning brew is bad for their health. Does this mean that Starbucks causes cancer? Well, don’t give up your cup of coffee just yet. There is much more to this news breaking story.

 

Say It Isn’t So

Certainly, coffee lovers across the country would like to strongly disagree with the news about coffee causing cancer. Starting the day with a cup of coffee is something that they really enjoy on a daily basis. Here is the deal. Researchers did not release information about coffee causing cancer. It was a judge. This judge ruled that Starbucks should place a cancer warning label on their products, after a non-profit group sued a number of coffee distributors. This has to do with California’s Proposition 65 about chemicals in products that might cause cancer.

 

More Research Is Required

The name of the chemical that is thought to cause cancer is Acrylamide. This chemical is found in a wide variety of foods and beverages and it is formed because of high temperatures during the manufacturing process. Still, more research should take a look at the connection between this chemical and cancer before making a final determination on the cancer causing properties associated with the product.

Falling Coffee Prices Hurt Producers World Wide

June 11th, 2018

After Brazil, Colombia is the world largest coffee producer. Half of all of its products go to the United States, meaning the U.S. market is key to the sustainability of the industry. However, lower coffee prices coupled with rising production costs has damaged the Colombian market despite a sudden upswing in coffee production. The result is the current export market has declined due to lower commodity prices squeezing the industry. A boon for U.S based coffee drinkers but worrisome for Colombian coffee producers.

 

While the U.S. consumer market remains an important aspect when assessing Colombia’s coffee sector, increasing local demand has begun to hit producers. A recent GAIN report states that domestic prices in Colombia have declined thanks to the recovery of the Colombian peso and declining world-prices for green coffee.

 

This has cut into local producers profit margins has they struggle to balance a rising demand- lower cost conundrum. Farmers, finding these trends worrisome have reached out the for help from FNC and other government organizations. FNC estimates that 35 to 40 percent of Colombian coffee is annually linked to the specialty market. To thwart a continuing trend of downwards coffee prices and their damage to local producer’s profits, the FNC has discussed opening direct trade negotiations between the local sellers and international buyers, cutting out the middleman and giving Colombian coffee producers a boost with higher prices for lower-volume shipments.

Coffee for Parents

June 10th, 2018

Coffee is that thing that helps a lot of parents make it through the day. If you have ever struggled to get out of bed that sweet coffee aroma may be the thing that lets you build up a higher tolerance to getting through the day. Some people just have to get that sugar rush in order to make it through the day.

 

Parents are especially happy to get a nice roasted brew when they wake up. Dealing with their children can be something that requires something of a sugar rush. This is the main reason that so many people get perked up by coffee. It is much easier to function during the course of the day when you have had time to sip your favorite beverage. Some coffee drinkers will start their day with a freshly brewed cup. Others may go throughout the course of the day with their coffee mugs in hand because they need it from morning to the evening hours.

 

Coffee appeals to a large crowd because there are so many variations that are out there. Some people love the taste of French Vanilla. Others are fans of the Hazelnut coffee. There are so many variations out there for people to indulge in. People may assume that they do not have a favorite, but everyone tends to have a favorite of some sorts. Sometimes people just want a particular brand. Some people are fans of Green Mountain coffee while others like Starbucks or Maxwell House coffee brands.

Mike Burwell The Businessman

June 9th, 2018

Mike Burwell is the Chief Financial Officer, CFO, at Willis Tower Watson. Its always his routine to start his day at five in the morning, his hobby is riding on the Peloton bike and while ridding he loves giving thought on what can be accomplished before sunset. Mike is a graduate of Michigan State University where in 2010 he was named the Alumnus of the year holding a degree in business administration, and he is certified, public accountant. He is an icon in the business world, but that did not come on a silver platter, he spent 31 years, that is over three decades, at the prestigious Price Water House Coopers LLP(PwC).

 

To give a detailed description of his maneuvering in the business world to the leadership role, Mike served for 11 years in the assurance department where he was working on business advisory services. In the year 1997, he was voted into as the PwC’s central in the United States transaction business basing on his excellent record of success in Detroit. In 2009 he was selected and appointed as the Chief Financial Officer and Chief Operating Officer managing PwC’s United States business. As an ambitious and shrewd businessman, Mike has helped win transforming, building, and expansion of the PwC’s he did this since he took the office of the Vice Chairman of Global in the year twenty twelve.

 

As a leader, you need to have eyes of eagles so that you can spot natural talents. Mike has both, and he has known the secret to bring ideas inform world of imagination to the real world. He gives digital ninjas thumbs up since they are the secret weapon in modeling the concepts. He gives credit to people in the organization for their amazing views such as the uber and the Airbnb.

 

Successful people have a particular type of mindsets that makes them different. And Mike is one of them he believes in the philosophy of doing more or archiving more with less. Furthermore, he believes in technology something that makes people file more and great. He thinks in the paradigm of collaboration will never get close to consensus and he finds one will always fail when he tries to make everybody happy. See This Page to learn more.

 

Mike recommends everyone to be a good listener and to expand a network. Since he believes everyone possesses some unique and interesting personalities and characters that makes them heroes in their world. Thus he furthers us to be in constant communication with our fellow mates as we try to understand and learn from them.

Mike being an icon in the business world we learn much from him. Michael Burwell is a guy with patience working in a place for 31 years. He is also a leader who has got dreams for the company and even a person who embraces change as he is seen embracing technology.

 

 

Related: https://ideamensch.com/mike-burwell/

Significant Contamination Found in Arabica Coffee

June 9th, 2018

Not so fast on the 100 percent Arabica coffee.

 

A recent report released by Norwich, England’s Quadram Institute found that ten percent of coffees boasting to be 100 percent Arabica were actually contaminated with Robusta. Many experts fear that the results of the scientific survey may point to fraud within the coffee industry, at levels of 5 to 20 percent of labels claiming to be 100 percent Arabica coffee.

 

These results are significant because Arabica is generally considered to be of much higher quality, costing more than its Robusta counterpart. One of the coffee samples tested yielded a result of 33 percent non-Arabica beans, raising concern that the fraud is more widespread and escalated than originally thought. Although the study was conducted in the U.K., researchers studied more than 60 separate coffee manufacturers from a cross-section of 11 production facilities located all over the world.

 

The research group acknowledged that they will continue to investigate the issue and that it could lead to criminal investigations in the U.K. coffee industry. The primary question on the minds of coffee connoisseurs everywhere is whether the contamination is intentional or accidental. Researchers claim that the sensitivity rate of their process is as little as 1 percent, meaning that just a small amount of non-Arabica coffee would lead to a positive result of contamination. This number is significant, as 1 percent is the figure generally accepted to be the line of demarcation between accidental contamination and intentional fraud.

A New Coffee Subscription Service Named Yes Plz Will Ship Fresh and Delicious Coffee Right To Your Home

June 8th, 2018

An interesting point being made in a recent Eater article is that coffee is already a lifestyle. For many people, myself included, a good cup of coffee is a beautiful thing.

 

In this Eater article, the author takes a look at a new coffee subscription service named Yes Plz. Founded by two well-known coffee experts, the Yes Plz service is resisting the trend of featuring single origin coffees, and is instead focusing on high quality, delicious blends.

 

The co-founders of Yes Plz are veteran roaster and coffee expert Sumi Ali and Tony Konecny, who previously founded the Tonx coffee subscription service. Before starting their new venture, both of these experienced coffee industry workers were proponents of the single origin concept.

 

Yes Plz will be selling only 12-ounce packages of high quality coffee bean blends for $15 per package. Customers can choose to have freshly roasted coffee beans shipped to them weekly, bi-weekly or monthly.

 

The founders of the Yes Plz coffee subscription service have started a Kickstarter fund to help finance their operation. By utilizing a Kickstarter account and not seeking venture capital funding, the company maintains more control over their business decisions.

 

In the Eater article, the author asks if another coffee subscription service is something that is really needed. While the idea of having fresh coffee delivered regularly is certainly nice, there are already lots of places where people can purchase coffee both online and at retail stores. Hopefully, Yes Plz will develop a strong base of customers.

Coffee Drinking Before A Meeting Can Make You More Productive

June 7th, 2018

Many people feel lethargic until they have their cup of coffee. It turns out that coffee can help stay alert and focus more during your meeting. The results of the study are published in “Journal of Psychopharmacology.”

 

This is one of the few studies that examined the way that coffee affects a group. Most studies just examine the way that coffee can affect an individual person. There were a total of 134 people involved in the study. They were told to get into groups and discuss the Occupy Wall Street Movement for 15 minutes. They were asked to discuss this during two different times. They were asked to drink coffee before having the discussion one of the times.

 

The results of the study showed that when the subjects drank coffee beforehand they had better discussions. They were more alert, which made it easier to contribute to the group. However, it is important to note that the study does have limitations. The subjects were asked to drink the coffee after they had abstained from it for a few hours.

 

The study was conducted on people who were already regular coffee drinks. It is not known whether coffee will make a person more productive if they rarely drink it. Furthermore, the subjects in the study drank caffeinated coffee. Decaffeinated coffee has not been shown to produce productivity.